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Sunday, March 16, 2014

Blanchette, London W1, restaurant review – Telegraph.co.uk

Telegraph.co.ukRich curries, marinated beef and delicate prawn tempura are all served in small, sharable portions at this smart Thai restaurant. All the classics are covered, from mild, nutty massaman lamb (£7.95) to fiery kaeng pa, or ‘jungle curry’ (£6.95). Cabra … …read more Source: London Restaurant News From Google News



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