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Friday, March 14, 2014

FISHbone – restaurant review – Evening Standard

Evening StandardI’m pretty sure London restaurant owners are engaged in a secret battle to find the most unappetising name. So after Dalston’s Bones, Marylebone’s Slabs and Covent Garden’s Flesh & Buns comes FISHbone, a venue christened in honour of those osseous … …read more Source: London Restaurant News From Google News



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