New restaurant to dish up leftover fish – Evening Standard

New restaurant to dish up leftover fishEvening StandardThe restaurant boss who brought Nobu to London aims to make his new seafood venture the most sustainable in the capital — by serving “waste” fish. Kurt Zdesar, former director of Nobu Europe, has opened Bouillabaisse in Mayfair, which uses the bycatch … …read more From:: London Restaurant […]

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