How fine dining got funky: Seven young chefs have transformed London's … – The Independent

How fine dining got funky: Seven young chefs have transformed London’s …The IndependentSince 2012, London has witnessed the emergence of a culinary movement that marks a real departure from the conventional template of fine dining, which, throughout the 1970s, 1980s and 1990s, prospered in the classical French mould, with silver service … …read more From:: […]

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