Taberna do Mercado, London, restaurant review – Telegraph.co.uk

Taberna do Mercado, London, restaurant reviewTelegraph.co.ukThe world’s best restaurants, by Nuno Mendes. Bisaro pork tartare with Cozido broth and cabbage (£9) was an exquisite plate of charred but not cooked small nuggets of pork, chewy and unusual, with a fascinating, elusive flavour, underscored by the … …read more From:: London Restaurant News By Google News

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