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Thursday, May 1, 2014

Spin and Tonic: How DC Bartenders Hawk Booze for Big Brands – Washington City Paper (blog)

Washington City Paper (blog)It’s a part-time gig for Valenzuela, who’s also a bartender at City Tap House and Old Glory, and he’s about one month into a two-and-a-half-month contract. As part of the job, he visits as many as five to eight bars and restaurants a night, three or … …read more Source: Washington News […]


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