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Sunday, August 21, 2016

The Good Egg: restaurant review – The Guardian

The GuardianZelman Meats in London’s Soho, from the team behind the steak restaurants Goodman and the Burger and Lobster chain, runs a short menu of slow-cooked animal. But it’s their way with long-cooked, heavily-glazed shortrib that makes them stand out. …read more From:: London Restaurant News By Google News

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