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Thursday, August 13, 2015

Chicken Noodles and Cheese Casserole

This is my version of the American Classic Chicken Noodles and Cheese Casserole! It has boneless chicken, yellow squash, acorn squash, eggplant, onions, and is covered with Mexican style cheese. I cooked the ingredients as if I was making a pasta dish, then poured it all into this casserole dish and cooked it at 350 for 38 minutes. YUM!



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