Grace Dent reviews Sackville’s: ‘obscene – but sort of London must-do’Evening StandardSackville’s is a newly opened truffle-based restaurant: burgers with truffle mayo, Wagyu rib-eye with truffle dust fries, baked poussin with truffle seasoning. Starters of carpaccio, asparagus and soup all arrive with some sort of truffly flourish. Are … …read more From:: London Restaurant News […]
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